Almond butter tasting (3 different recipes) with the preferred variety vote by the consumer. In the case of almond butter what varies is the percentage of salt in each of them.
Tasting of peanut butter (4 different recipes) with the vote of the preferred variety by the consumer. In the case of peanut butter what varies is the percentage of peanuts used with peel in butter.
In addition to butters we will also have water available to the taster so that they can distinguish the flavors more easily between one and another product.
With the result obtained we will move towards industrial production with the best voting revenue.